![]() ![]() He later became a television host, travelling the world to make several award-winning documentary series about food and travel, including A Cook’s Tour and No Reservations. I was lucky to work closely with Tony, and I’m so pleased to be able to share his reflections and insights about the world as he saw it in this guide.”Īfter training at The Culinary Institute of America, Bourdain shot to fame in 2000 with his behind-the-scenes exposé of high-pressure restaurant culture, Kitchen Confidential: Adventures in the Culinary Underbelly. “It’s been a wrenching, lurching struggle to get back to that manuscript, as I grieve the enormous loss of his kind, profane, surprising and brilliant existence,” she wrote for CNN in 2018.Īnnouncing the book, Woolever said: “It’s been my honour and pleasure to create a book that includes stories from his loved ones and colleagues. Woolever, who worked with Bourdain for close to a decade and co-wrote Appetites with him, has already written about the emotional experience of working on the new book. ![]()
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